Louisiana Test Kitchen


I have another outlet for cooking, photos, and writing about cooking and photos at Country Roads Magazine. For over two years now, I’ve operated a Test Kitchen there, cooking everything from crawfish and tasso chowder and pinot jam to homemade paprika and chanterelles plucked from the woods … it’s a pretty plate.

Here’s where you can find me: http://www.countryroadsmagazine.com/tag/testkitchen


Louisiana Libations

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Oh, Louisiana summers … in the face of such adversity, we learn to cool off in style.

No complaints about this workday, in which I photographed cocktails and other beverages for Country Roads magazine’s “Summer Sippin'” spread. Link (with recipes and more pictures) through the jump.

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Dinner Lab BR: Modern Turkish


Another night at Dinner Lab Baton Rouge! What a treat it is to share unfamiliar food with strangers. The comments and giggling bemusement provoked by Chef Tan Uckan’s Turkish spread (yogurt soup, bulgur salad, pea and poppyseed purée, and more delights) fell easily into conversation on local culture, mutual friends, foodie habits, and on and on.

Find some of my favorite photos from the evening in the gallery below. Continue reading

Shiitake-Crusted Chicken over Charred Lemon and Potatoes

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I was fllipping through a recent issue of SAVEUR in search of springtime recipes when a particular dish leapt out at me: “Roasted Morel-Rubbed Chicken with Charred Lemon, Asparagus, and Potatoes” from Chef John Fleer at Rhubarb in Asheville, NC.

Now I didn’t follow this recipe to the letter, after all I’m a girl on a budget and morels are expensive! (Also they were out at Whole Foods, though I coulda sworn I’ve gotten them at Fresh Market before…) Continue reading